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pineapple-orange granita

Janin_Sayun avatar
Recipe by
Janin (MamiJ) Sayun
@Janin_Sayun
Hollister, CA

This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.

►
yield 7 serving(s)
prep time 5 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For pineapple-orange granita

  • 1 c
    pinneapple juice
  • 1 c
    orange juice, fresh
  • 3/4 c
    ginger ale
  • 1/4 c
    white wine or
  • 1/4 c
    white grape juice
  • 2 tsp
    sugar

How To Make pineapple-orange granita

  • 1
    Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.
  • 2
    Using a meat mallet or rolling pin, pound to crush ice mixture and return to freezer. Fifteen minutes before serving, remove from freezer to soften slightly.
  • 3
    Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.
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