magic chocolate ice cream
(1 rating)
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I found this recipe in a Cook's Country magazine. No ice cream machine needed. It looks very creamy and delicious.
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(1 rating)
yield
serving(s)
Ingredients For magic chocolate ice cream
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1 tspinstant coffee or espresso powder
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1 Tbsphot water
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4 ozbittersweet chocolate, chopped fine.
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1/2 csweetened condensed milk
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1/2 tspvanilla extract
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pinch of salt
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1 1/4 cheavy cream, cold
How To Make magic chocolate ice cream
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1MELT CHOCOLATE BASE; combine coffee or espresso powder and hot water in small bowl. Let stand until dissolved, about 5 minutes.
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2Microwave chocolate, sweetened condensed milk, and coffee mixture in microwave safe bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool.
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3MIX AND FREEZE; With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated.
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4Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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