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luscious, creamy nutella pops

wmnofoz avatar
Recipe by
Pam Ellingson
@wmnofoz
Wichita, KS

I found this recipe as an online cooking video, and couldn't resist it. Love Nutella and just got some popsicle molds to make Summer treats for the kids and adults.

►
yield 6 to 8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For luscious, creamy nutella pops

  • 1 c
    milk, whole
  • 1 c
    heavy cream (or half and half)
  • 2 Tbsp
    dutch cocoa
  • 1 tsp
    pure vanilla extract
  • 1 c
    nutella spread

How To Make luscious, creamy nutella pops

  • 1
    Place all ingredients into a medium, heavy bottomed saucepan and set burner for low to medium low. Slowly melt the Nutella into the milk while stirring to avoid any chance of scorching or burning.
  • 2
    When ingredients are all melted and mixed well, remove from heat and fill your popsicle molds. Place in the freezer and let freeze solid. (Several hours or overnight.)
  • 3
    Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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