el torito’s deep fried ice cream
(1 rating)
This stuff is so yummy. I used to have it all the time when I ate at El Torito. Unknown source
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(1 rating)
Ingredients For el torito’s deep fried ice cream
- EGG WASH:
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6 eggs
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2 tbsp. water
- CEREAL COATING MIX:
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3/4 cup corn flakes, lightly crushed
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6 tbsp. sugar
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1 1/2 tbsp. cinnamon
- DEEP FRIED ICE CREAM:
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1 pint chocolate chip ice cream
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oil for deep frying
- GARNISH:
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whipped cream
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maraschino cherries
How To Make el torito’s deep fried ice cream
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1To make egg wash, beat eggs and add water. Set aside
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2To make cereal coating, mix corn lakes, sugar and cinnamon together and set aside.
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3To make deep fried ice cream, form ice cream into 2 oz. balls. Place on cookie sheet in freezer for 2 hours.
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4Remove ice cream from freezer and dip into egg wash, then in cereal, back into egg wash then back into cereal. Be sure ice cream is covered completely. Refreeze.
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5Remove ice cream balls from freezer and lower into a deep fryer and fry at 375 for 45 to 60 seconds, long enough to bring the inside to serving temperature. Top with rosette of whipped cream and a cherry. Makes 8 servings. El Torito Restaurant, 4221 Dolphin Striker Way, Newport Beach, Ca.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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