easy caramel floats

How To Make easy caramel floats

• 1

  Bring sugar and lemon juice to a boil in a saucepan over medium-high heat, stirring to desolve sugar. Continue to cook, swirling the pan but not stirring, until amber.
• 2

  Remove from heat and carefully stir in heavy cream and bourbon. Return to heat and whisk until smooth; swirl in butter.
• 3

  Put 2 scoops of vanilla ice cream in each glass and fill with root beer; drizzle with the caramel sauce.
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