crushed pineapple sherbet
(1 rating)
An easy frozen dessert that benefits from the texture and flavor of pineapple. This dessert can be made year round, as you can use canned or fresh pineapple.
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(1 rating)
yield
10 Servings
prep time
10 Min
method
No-Cook or Other
Ingredients For crushed pineapple sherbet
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2 cbuttermilk
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1 can(20 oz.) crushed pineapple, undrained
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3/4 cgranulated sugar
How To Make crushed pineapple sherbet
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1In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden. Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.
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