creamy chocolate rasogulla
(1 rating)
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its made of rasogula which a sweet dish of kolkata (india)n we indian love it and this is one of my favorite recipe hope you like it
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(1 rating)
yield
5 people
prep time
10 Min
cook time
15 Min
Ingredients For creamy chocolate rasogulla
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10 pcs1. readymade rasogulla big size
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(2 packet)2. melted cadbury 1big cup
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3. roasted peanut, cashew
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1 cup4. melted vanilla ice cream
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100 gm5. cadbury curls
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as require6. cherry decoration
How To Make creamy chocolate rasogulla
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1Method: Take fresh made rasogulla of big size .
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2slowly make a hole from top
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3add melted Cadbury (which you can melt at microwave or double boiler)
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4add finally chopped cashew and peanut arrange the filled rasogulla in a plate add the melted Cadbury over the rasogulla fridge it so that it get set
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5Add melted icecream over it add Cadbury curl (which you can make with potato peeler) garnish with Cadbury melted and cherry . Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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