cookies n cream tortoni
(1 rating)
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I'm posting the "lighter" version of this, but you can use the full fledged calorie option as well! They are really yummy!
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(1 rating)
Ingredients For cookies n cream tortoni
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10reduced fat oreos (or regular)
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1 1/2 tsplight margarine melted
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3fat free vanilla pudding cups (such as hunts snack pack)
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1/2 cfat free whipped topping thawed
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1/2 tspvanilla extract
How To Make cookies n cream tortoni
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1Place regular size muffin liners in pan and set aside, I usually do 6 of them.
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2Place 4 or 5 cookies in ziploc bag and finely crush them with rolling pin.
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3Combine cookie crumbs and butter and mix well. Press cookie crumbs in bottom or each liner. Place remaining cookies in bag and coarsely crush.
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4Combine 1/4 cup of crushed cookies, pudding, whipped topping and vanilla in bowl and stir well. Divide pudding mixture into each cup. Top each with remaining crushed cookies.
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5Cover and freeze until firm. Before serving I let them sit out for about 5 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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