Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

connecticut pie

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I am not sure where the name or the recipe came from, but it is delicious and easy to make.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For connecticut pie

  • 1 1/4 c
    vanilla wafers, crushed
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    lemon rind
  • 1 stick
    melted butter
  • PIE FILLING
  • 1 can
    1 lb. 14 oz can fruit cocktail, drained.
  • 1 pt
    sour cream
  • whipped cream with nutmeg

How To Make connecticut pie

  • 1
    Mix crust ingredients together and press into a 9" pie dish.
  • 2
    Mix the fruit cocktail and the sour cream together and place in pie shell. Bake 350 for 20 minutes. Chill.
  • 3
    When ready to serve, top with whipped cream and nutmeg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT