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chocolate clouds

(1 rating)
amyjunebug avatar
Recipe by
Amy Moore
@amyjunebug
Lubbock, TX

Everyone loves these because they are so good on a hot summer day. This tastes like frozen chocolate mouse, a ittle piece of chocolate heaven!

►
(1 rating)
yield 10 +
prep time 5 Min

Ingredients For chocolate clouds

  • 3- 1/2 pt
    whipping cream
  • 1 can
    hershy’s syrup
  • 1 can
    eagle brand milk

How To Make chocolate clouds

  • 1
    Use mixer and mix all 3 ingredients in a large bowl. Use a glass or plastic bowl, do not use metal. Freeze for 2 hours. Take out of freezer and beat clouds for 10 minutes. It should double in size and becomes light in color. Refreeze 4-6 hours.
  • 2
    This will taste like frozen chocolate mouse. If you can't find the Hershy's syrup can, you can use 1/2 a bottle of Hershy's syrup used for ice cream topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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