Real Recipes From Real Home Cooks ®

cheesecake muffin

(1 rating)
Recipe by
Lene Frost
Corona, CA

This is soooo yummy..... I'm sure you'll love it. However, please be aware that if you substitue the cream cheese and yougurt with no fat, the mixture could separate while freezing.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 4 Hr

Ingredients For cheesecake muffin

  • 6
    gingerbread cookies
  • 2
    egg yolks
  • 1/3 c
    sugar
  • 3,5 oz
    cream cheese 15%
  • 3/4 c
    greek yogurt 10%
  • 1 tsp
    vanilla extract
  • 1
    orange organic
  • 1/3 c
    dark chocolate

How To Make cheesecake muffin

  • 1
    Crumble the cookies and divide them in 6 large muffin cups - silikone is recomended.
  • 2
    Whip egg and sugar fluffy. Mix in cream cheese, yougurt, vanilla and the orange zest from the orange. Save the orange for garnish.
  • 3
    Divide the mixture in the muffin cups. Freeze for 3-4 hours. Take out 15 min before serving. Gently remove from muffin cup and garnish with chocolate and orange...

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