butter pecan ice cream

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cuisine: American
Ingredients: - 2 cups heavy cream; - 1 can (14 oz.) sweetened condensed milk; - 1 to 1 ½ cups chopped pecans, toasted*; - 3 tablespoons melted butter; - 1 teaspoon maple extract

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

The beauty of this is - "No ice cream maker required."

►

yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For butter pecan ice cream

2 cups heavy cream
1 can (14 oz.) sweetened condensed milk
1 to 1 ½ cups chopped pecans, toasted*
3 tablespoons melted butter
1 teaspoon maple extract

How To Make butter pecan ice cream

1
Whip heavy cream until stiff peaks in large mixer bowl.

2
Combine sweetened condensed milk, pecans, butter and maple extract in separate bowl. Mix well. Fold in whipped cream.
3
Pour into 9” x 5” metal loaf pan; cover tightly with foil. Freeze 6 hours or overnight.
4
*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from hot pan immediately.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.