butter pecan ice cream

Name: Butter Pecan Ice Cream
Ingredients: 2 cup(s) light cream; 1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) butter, cold; 2 cup(s) heavy cream; 1 teaspoon(s) vanilla extract; 1/2 cup(s) toasted chopped pecans

(2 ratings)

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Recipe by

Robin Bateman

@TOOLATE

Wrightwood, CA

I haven't made this yet but I will be making it for Saturday June 30, 2012 for an Ice Cream Social. I will let you know how well it is liked.

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(2 ratings)

yield serving(s)

Ingredients For butter pecan ice cream

2 c

light cream
1 c

brown sugar, firmly packed
2 Tbsp

butter, cold
2 c

heavy cream
1 tsp

vanilla extract
1/2 c

toasted chopped pecans

How To Make butter pecan ice cream

1
Combine the light cream, sugar, and butter in a medium saucepan. Cook stirring constantly over low heat until bubbles form around the edges of the pan. Let the mixture cool and put it in the ice cream machine.

2
Stir in heavy cream and vanilla.
3
Freeze as directed by your machine's manufacturer.
4
Add pecans after ice cream begins to harden.
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butter pecan ice cream

Ingredients For butter pecan ice cream

How To Make butter pecan ice cream

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