Real Recipes From Real Home Cooks ®

blueberry topping

(1 rating)
Recipe by
Todd Fredrickson
Waupun, WI

I have learn to alter this recipe for any fruit, we love the raspberry and also the peach. Can it when its in season

(1 rating)
yield 16 pts
prep time 2 Hr
cook time 1 Hr

Ingredients For blueberry topping

  • 3 qt
    water or flavor juice of what your canning
  • 2 1/2 c
    sugar
  • 1 1/2 c
    perma flo
  • 5 qt
    smashed blueberrys
  • 1 tsp
    salt

How To Make blueberry topping

  • 1
    Heat sugar, in 2 qts of juice until boiling.
  • 2
    Meanwhile, mix perma-flo and 1 qt of juice in a separate bowl.
  • 3
    Add perma-flo to boiled water or juice and last add 1 tsp salt and stir till the thickness you like.
  • 4
    Add the thickened sauce to 5 qts of smashed blueberrys.
  • 5
    Put into jars and cold pack them to seal, bring to boil, turn off heat and leave in hot water for 30 min. Makes 16 pints

Categories & Tags for Blueberry Topping:

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