betty's bombe
(1 rating)
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Loved and requested by all, at our Church's gatherings, or at work
►
(1 rating)
yield
12 serving(s)
prep time
30 Min
Ingredients For betty's bombe
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2 boxvanilla ice cream sandwiches,
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16 ozcontainer of cool whip
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1 cdry roasted peanuts, chopped
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4 lgbutterfinger bars, chopped
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1 lgbottle chocolate syrup
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1 lgbottle, caramel syrup
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1 lgbottle maraschino cherries, with stems, drained.
How To Make betty's bombe
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1Cut sandwiches in half, lengthwise. Layer half in large oblong dish. Spread half of cool whip over these. Sprinkle 1/2 of nuts, and 1/2 of butterfingers over this.Squirt half of each syrup over this.
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2Repeat layers;ice cream, whipped topping, nuts, and reserving syrups until last.Place cherries, which have been drained on top of this layer. Squirt syrups over this. Top with plastic wrap and place in freezer for 2 hours, or overnight. Remove from freezer 20-30 mins before serving, cut in squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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