yummy apple crisp
(4 ratings)
If you like apples and love caramel this is the one for you. This is my mothers recipe. Though I went in and perfected it over the years. My brother-in-law loves this and he does not eat a lot of deserts. But every time we visit for dinner he asks where his desert is. I usually have to make a huge one, I have gotten to where I buy a big throw away roasting foil pan just for this reason.
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(4 ratings)
yield
8 to 12
prep time
30 Min
cook time
1 Hr
Ingredients For yummy apple crisp
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1/4 cmargarine or butter
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1 1/2 cbrown sugar, firmly packed
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1 cflour siflted
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1 tspcinnamon, ground
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1 tspnutmeg
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1 tspallspice, ground
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1/4 tspsalt
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5 capples, granny smith coarsley sliced (5 to6)
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3 coats
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1 cpecans, in pieces (chopped)
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1 ccoconut
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2 tsplemon juice concentrate
How To Make yummy apple crisp
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1Preheat oven to 350* 9 inch baking pan. Lightly grease bottom of baking pan.
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2In bowl mix sliced apples, 1/2 cup flour set the rest of the flour to the side. Add 1/2 cup brown sugar to apples along with 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp allspice set the remaining aside for topping, stir in lemon juice, saves the apples from turning brown. Mix apples mixture and pour into baking pan and set a side.
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3Topping: work together in bowl Oats, remainder of flour, remainder of spices, remainder of brown sugar, add coconut and pecans, salt, mix melted butter in to mixture it should have a crumbly consistancy, sprinkle out over on to the apple mixture then press down on top of mixture.
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4Baked uncovered at 350* 50 to 60 minutes. Serve warm by itself , with Ice cream, or I prefer Heavy cream heated up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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