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sweet-tart cranberry bars

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.

►
(1 rating)
yield 12 -15
prep time 15 Min
cook time 35 Min

Ingredients For sweet-tart cranberry bars

  • 1
    12 oz pkg whole cranberries
  • 1 c
    sugar
  • 3/4 c
    water
  • 1 pkg
    yellow cake mix
  • 3/4 c
    melted butter
  • 2 lg
    eggs
  • 1 c
    rolled oats
  • 3/4 c
    packed, light brown sugar
  • 1 tsp
    ground ginger
  • 1 tsp
    cinnamon

How To Make sweet-tart cranberry bars

  • 1
    Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.
  • 2
    In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
  • 3
    Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.
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