strawberry rhubarb cobbler
(3 ratings)
This cobbler is surprisingly light and creamy. For a fresh take on the age-old spring combo of strawberries and rhubarb, try cobbler instead of pie. This recipe is adapted from Recipes from the Garden by Rosalind Creasy (Tuttle, 2008).
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(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For strawberry rhubarb cobbler
- FILLING
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3 crhubarb, cut into 1/2 inch pieces
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2/3 craw sugar
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1 Tbsporange or lemon zest
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1 Tbspsalted butter
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1 Tbspall purpose flour
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3 csliced strawberries
- BATTER
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1 3/4 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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6 Tbspsalted butter, chilled
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1/2 cplus 2 tablespoons raw sugar, divided
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3/4 chalf and half
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2 Tbsporange or lemon zest, divided
- TOPPING
-
1 cheavy cream
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1 Tbspsugar
How To Make strawberry rhubarb cobbler
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1To make filling: In a saucepan over medium heat, cook the rhubarb, sugar, and 1 tablespoon zest until the rhubarb begins to soften and exude juices, about 2 minutes. Add the butter and flour and bring to a boil while stirring. Cook for about 1 minute. Add the sliced strawberries. Remove from heat and pour the fruit mixture into a deep 10-inch pie dish.
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2To make batter: Preheat oven to 425 degrees. In a large bowl, sift together the flour, baking powder and salt. Cut the butter into small pieces. With a fork or pastry cutter, cut the chilled butter until the mixture resembles coarse crumbs. Add 1/2 cup of the sugar and blend. Slowly incorporate the half-and-half with a fork. Spoon the dough over the fruit mixture in the pie dish. Mix 2 tablespoons sugar and the remaining zest, and sprinkle it over the top. Bake for 25 to 30 minutes, or until golden brown. Cool slightly and serve with or without whipped cream.
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3Topping: 1 cup heavy cream whipped with 1 tbsp sugar until soft peaks form (optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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