strawberry pretzel dessert

How To Make strawberry pretzel dessert

• 1

  Preheat oven to 400 degrees F. Coat a 9x13 inch pan with cooking spray
• 2

  In medium bowl, combine crushed pretzels, butter and 3 tablespoons sugar. Press mixture into baking dish. Bake 8 mins; let cool
• 3

  In large bowl, dissolve jello in boiling water. Add strawberries and stir until berries are thawed and jello has started to thicken a little. Chill slightly thickened.
• 4

  In another large bowl, with an electric beater on med. speed, combine cream cheese and remaining sugar until smooth and creamy. Fold in whip topping and spread evenly over pretzel crust.
• 5

  With electric beater on low, beat jello and strawberries until berries are broken up. Spread over cream cheese layer. Cover and chill at least 4 hours. Best if allowed to rest overnight.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card