strawberry dumplings

How To Make strawberry dumplings

• 1

  Preheat oven to 350.
• 2

  Mix the biscuit mix and water and roll into a ball.
• 3

  Place on a floured surface. Divide the ball into 8 equal pieces.
• 4

  Roll each piece into a circle. Place 1/2 cup strawberries, 1 tablespoon butter and 2 tablespoons sugar on top of the berries.
• 5

  Wet the dough around the edges just a little and pinch each dumpling up into a little purse. Place seam side up in a greased 9x13 baking dish.
• 6

  Pour the 2 cups of cream over and around the dumplings. Sprinkle each with 1 more tablespoon of sugar.
• 7

  Place in a 350 oven for 1 hour uncovered.
• 8

  Halfway through the baking time,remove from the oven and dip some of the cream up and pour back over the top of each dumpling.
• 9

  This keeps them from drying out and makes the tops nice and brown.
• 10

  Remove from oven and serve with ice cream, whipped cream or just as it is.
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