star-spangled shortcakes
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Add a little red, white and blueberry to your Fourth of July party with these star-shaped, berry-packed biscuits. Whipped cream and sprinkles make it extra sweet.
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yield
6 serving(s)
method
Bake
Ingredients For star-spangled shortcakes
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1 pkgbuttermilk biscuit mix
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2 Tbspsugar, plus 2 tsp.
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1/2 chalf and half
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1 cheavy cream
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1/2 ptblueberries
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1 ptstrawberries, sliced
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red, white, and blue sprinkles
How To Make star-spangled shortcakes
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1Heat oven to 450F. In a bowl, stir together biscuit mix and 2 Tbsps sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on cookie sheet and bake 10-12 minutes, or until golden.
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2Beat heavy cream and remaining 2 tsps. of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits and berries and top with sprinkles. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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