Real Recipes From Real Home Cooks ®

southern peach cobbler

(2 ratings)
Recipe by
glenda blackburn
north wilkesboro, NC

This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy

(2 ratings)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For southern peach cobbler

  • 2 can
    large sliced peaches in heavy syrup
  • 1 c
    milk
  • 1 stick
    butter
  • 1/2 c
    sugar
  • 1 c
    self-rising flour

How To Make southern peach cobbler

  • 1
    Mix sugar,flour, milk and melted butter together pour in a 9x13 pan
  • 2
    open peaches pour both cans of peaches over top of flour mixture, use all the juice in the first can of peaches and 1/2 of juice in the 2nd can.
  • 3
    Bake at 350 degrees for about an hour or until the crest is golden brown. Take out of oven and sprinkle about a tablespoon of sugar on top.

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