slow-cooked praline apple crisp

Name: Slow-Cooked Praline Apple Crisp
Yield: 10
Ingredients: 6 medium crisp tart apples, peeled & sliced (about 6 cups); 1 teaspoon(s) cinnamon; 1/2 cup(s) quick cooking oats; 1/3 cup(s) brown sugar, firmly packed; 1/4 cup(s) flour; 1/2 cup(s) cold butter, cut into small pieces; 1/2 cup(s) chopped pecans; 1/2 cup(s) toffee bits

(1 rating)

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Recipe by

Terie Starke

@Terie

Higginsville, MO

Our family loves this recipe and although it says 10 servings, it's more like 5 or 6 at our house.

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(1 rating)

yield 10 serving(s)

method Slow Cooker Crock Pot

Ingredients For slow-cooked praline apple crisp

6 md

crisp tart apples, peeled & sliced (about 6 cups)
1 tsp

cinnamon
1/2 c

quick cooking oats
1/3 c

brown sugar, firmly packed
1/4 c

flour
1/2 c

cold butter, cut into small pieces
1/2 c

chopped pecans
1/2 c

toffee bits

How To Make slow-cooked praline apple crisp

1
Spray 3-4 quart slow cooker with cooking spray. In a large bowl, mix apples and cinnamon to coat. Place in the slow cooker. In a medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Cover and cook on low setting for 4 to 6 hours. Serve with ice cream. 10 servings (1/2 cup each)
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slow-cooked praline apple crisp

Ingredients For slow-cooked praline apple crisp

How To Make slow-cooked praline apple crisp

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