rhubarb dessert

Name: RHUBARB DESSERT
Cuisine: American
Ingredients: FIRST LAYER; 1/2 pound(s) butter; 2 cup(s) flour; 2 tablespoon(s) sugar; SECOND LAYER; 5 cup(s) rhubarb; 6 - egg yolks, reserve whites; 2 cup(s) sugar; 4 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) evaporated milk; THIRD LAYER; 6 - egg whites; 12 tablespoon(s) sugar; 2 teaspoon(s) vanilla; 1 pinch(es) salt

(1 rating)

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Recipe by

Karen Baumgarten

@kjbummy

Tomah, WI

This is a 3 layered dessert, kind of piddly, but well worth the time and effort.This is always the first recipe I make with fresh rhubarb. My family loves it!

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(1 rating)

method Bake

Ingredients For rhubarb dessert

FIRST LAYER
1/2 lb

butter
2 c

flour
2 Tbsp

sugar
SECOND LAYER
5 c

rhubarb
6

egg yolks, reserve whites
2 c

sugar
4 Tbsp

flour
1/4 tsp

salt
1 c

evaporated milk
THIRD LAYER
6

egg whites
12 Tbsp

sugar
2 tsp

vanilla
1 pinch

salt

How To Make rhubarb dessert

1
First layer, crumble together and press in bottom of 9 x 13 cake pan. Bake @ 350* for 10 minutes.

2
Second layer, Mix together and pour on top of baked crust. Bake @ 350* for 40-45 min, or until firm.
3
Third layer, beat whites real well, slowly add sugar, 2 TBSP. at a time. Add vanilla and salt. Beat until stiff peaks form. Put this meringue on top of baked custard filling, sprinkle with coconut or chopped walnuts(optional). Bake until golden brown, 350* for 10 - 15 min.
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rhubarb dessert

Ingredients For rhubarb dessert

How To Make rhubarb dessert

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