rhubarb crunch
(2 ratings)
My mother always used fresh rhubarb from the garden to make her rhubarb crunch. I would eat this dish for breakfast or as a dessert; either way it was always a mouth-watering delight!
►
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For rhubarb crunch
-
6 cdiced rhubarb
-
1 cwhite sugar
-
3 Tbspall-purpose flour
-
1 cpacked light brown sugar
-
1 cquick cooking oats
-
1 1/2 call-purpose flour
-
1 cbutter
How To Make rhubarb crunch
-
1Preheat oven to 375 degrees. Lightly grease a 9 x 13 inch baking dish.
-
2In a large mixing bowl, combine rhubarb, white sugar, and 3 Tbsp flour. Stir well and spread evenly into baking dish. Set aside.
-
3In a large mixing bowl, combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter using a pastry blender until mixture is crumbly. Sprinkle mixture over rhubarb.
-
4Bake for 40 minutes. Can be served hot or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT