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rhubarb and strawberry cobbler

(2 ratings)
SidEFied avatar
Recipe by
Gary Hancq
@SidEFied
Port Byron, IL

I'd have preffered to prepare this in a 9" by 13" glass baking dish, but my oven just failed so had to utilize the toaster oven and a smaller glass dish. With rhubarb season at its peak here in the Midwest I got the urge for this dessert. A marriage of sweetness and tartness. I'm going to be grumpy and not a happy camper, until I get my oven back. Maybe it is time to retire my 24 year old range. Convection and stainless piques my interest. Hmm.... Natural Gas of course. Electric and I don't work well together.

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(2 ratings)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For rhubarb and strawberry cobbler

  • 4 to 5 c
    fresh rhubarb cut into 1 lengths
  • 10 oz
    frozen strawberries
  • 2/3 c
    sugar
  • 1/2 tsp
    salt
  • 1/4 stick
    butter
  • 1/2 tsp
    oil to grease dish
  • 1/4 c
    flour
  • 1 tsp
    cinnamon
  • SWEET BISCUIT MIX
  • 2 1/2 c
    biscuit mix (jiffy or biscuick)
  • 3 Tbsp
    sugar
  • 1/4 stick
    butter (additional)
  • 1/4 tsp
    salt
  • 1/2 c
    milk

How To Make rhubarb and strawberry cobbler

  • 1
    With a sharp paring knife and thumb I pull off the tougher outer portion of the rhubarb and cut into 1" pieces. Rinse and place in bowl with the 2/3 cup of sugar, the salt, butter, and cinnamon. stir and mix slightly. Then sprinkle on the 1/4 cup of flour used as a thickener.
  • 2
    Add the 10 oz. of thawed frozen strawberries and lightly stir again. You could use fresh strawberries if you add sugar to them and place in fridge a day ahead of time.
  • 3
    Place Rhubarb/Strawberry mixture in Baking dish and bake at 375 degrees for 45 minutes. We'll put the biscuit mix on top after this initial bake time.
  • 4
    For the Biscuit Mix: Prepare per package instructions with the addition of sugar, or as I did. In bowl add 2 1/2 cups biscuit mix. 3 tablespoon of sugar, 1/4 teaspoon salt and 1/4 stick butter and stir and mix these dry ingredients. When mixed add the 1/2 cup milk and mix to a biscuit consistency. Don't over mix.
  • 5
    After 45 to 50 minutes remove rhubarb from oven and spoon the biscuit mix on top. return to oven for 18 to 22 minutes. You can sprinkle a little sugar and cinnamon on top, as well as a little melted butter.
  • 6
    Serve slightly warm with ice cream or whipped topping. Enjoy.
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