raspberry crisp with fudge
(1 rating)
great dessert very low cholesterol.
►
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For raspberry crisp with fudge
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3/4 cups sugar
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1 tbsp all purpose flour
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1 tsp orange zest
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1 sheet frozen puff pastry
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4 cups red raspberries
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1/3 cup chocloate fudge toppings
How To Make raspberry crisp with fudge
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1Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping
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