raspberry cream pie
(1 rating)
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I love raspberries and this recipe caught my eye! I thought it was wonderful. Made it for my best friend's birthday and it got raves from her family as well.
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(1 rating)
yield
8 easy
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For raspberry cream pie
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1 pkgrefrigerated pie crusts
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3 ozs pkgcream cheese
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2eggs beaten (reserving 2 tsps)
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1/4 cheavy cream
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1 csugar
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1/3 cflour
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2 cfresh or frozen raspberries thawed and drained
How To Make raspberry cream pie
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1Heat oven to 400 degrees.
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2Prepare pie crust according to directions for two crust pie. using a 9 inch pan.
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3In a medium bowl beat cream cheese till smooth. add remaining ingredients, except raspberries. Blend well and pour into crust.
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4Sprinkle raspberries over filling.
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5To make lattice work cut remaining crust into 1/2 inch wide strips.
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6Arrange strips into lattice design over filling trim edges and seal. Brush with the reserved egg whites.
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7Bake at 400 degrees for 40-50 minutes or until crust is golden brown. if necessary cover the edges with strips of tin foil after 20 mins to prevent excessive browning.
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8Serve warm or refrigerate till throughly chilled. store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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