quick fruit cobbler
(1 rating)
No Image
This recipe was given to me by my mother-in-law. Mary Candler, the wife to my husband's Uncle Bo, originally gave her this recipe in 1966. When made with any fresh fruit and topped with whipped topping or vanilla ice cream, it's a sure hit with family or company. Enjoy!!
►
(1 rating)
yield
4 to 6
prep time
5 Min
cook time
1 Hr
Ingredients For quick fruit cobbler
-
2 cfruit
-
2/3 csugar
-
2/3 cmargarine or butter
-
3/4 csugar
-
3/4 call purpose flour
-
2 tspbaking powder
-
pinchsalt
-
3/4 cmilk
How To Make quick fruit cobbler
-
1Add 2/3 cup of sugar to 2 cups fruit, set aside
-
2Set oven at 350F degrees. Place 2/3 cup of margerine or butter in deep baking dish (approx. 6x10) put in oven or microwave to melt
-
3Stir up batter of 3/4 cup sugar, 3/4 cup flour, 2 tsp baking powder, pinch of salt and 3/4 cup of milk. Pour this mixture over the melted margarine/butter. DO NOT STIR Then pour fruit over the batter. Bake approx 1 hour. Batter will rise to top - brown and crisp when done. Use any fresh or canned fruit or berries.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT