pumpkin crunch

How To Make pumpkin crunch

• 1

  Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
• 2

  pour mixture into a 9x13 baking pan.
• 3

  sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
• 4

  Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream
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