praline-peach dessert

How To Make praline-peach dessert

• 1

  Heat brown sugar, almonds and butter in 10-inch skillet to boiling; reduce heat.
• 2

  Stir in peaches.
• 3

  Cover and simmer about 3 minutes or until peaches are hot.
• 4

  Serve warm or cool over angel food cake.
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