polenta topped cherry cobbler
(1 rating)
No Image
Polenta, made from cornmeal, is a great tasting topping for this homey cherry cobbler. source unknown
►
(1 rating)
Ingredients For polenta topped cherry cobbler
-
1/2 cup flour
-
1/3 cup quick cooking polenta mix or yellow cornmeal
-
2 tbsp. sugar
-
1 tsp. baking powder
-
1/2 tsp. salt
-
3 tbsp. butter
-
1/2 cup chopped pecans
-
2 tbsp. packed brown sugar
-
1/2 tsp. ground cinnamon
-
2 cans cherry pie filling, 21 oz. each
-
1/3 cup half and half or light cream
-
half and half or light cream, optional
How To Make polenta topped cherry cobbler
-
1Preheat oven to 375. For topping, in medium bowl, stir together flour, polenta mix, sugar, baking powder and salt. Using a pastry blender, cut in butter til mixture resembles coarse crumbs. Set aside.
-
2In small bowl, mix pecans, brown sugar, and cinnamon; set aside. In medium pan, heat pie filling til bubbly, stirring frequently. Remove from heat; cover and keep hot. Add 1/3 cup half and half to flour mixture; stir just til moistened
-
3Transfer hot pie filling to a 2 quart square baking dish. Immediately drop topping by rounded teaspoons onto pie filling. Sprinkle with pecan mixture.
-
4Bake about 25 minutes or til topping is light brown. If desired, serve with additional half and half. Serve warm. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT