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pineapple au gratin

(1 rating)
DHW avatar
Recipe by
Donna Walker
@DHW
Murfreesboro, NC

This recipe is great as a side dish with ham or pork. It's also good to eat as a dessert.

►
(1 rating)
yield 4 -5
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For pineapple au gratin

  • 1 lg
    can pineapple chunks, drained
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1/2 stick
    butter or margarine melted
  • 1/2 c
    ritz cracker crumbs

How To Make pineapple au gratin

  • 1
    Preheat over to 350 degrees. Lightly grease 8" x 8" casserole or pan. (I use PAM)
  • 2
    Mix pineapple, cheese, sugar and flour. Pour into 8 inch square casserole. Pour melted butter over pineapple mixture and stir.
  • 3
    Top with Ritz cracker crumbs. Bake for 40 minutes at 350 degrees. This recipe may be doubled using a 9" x 13" pan/dish. Can be served hot or cold. Great at pot lucks!
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