pear cranberry apricot cobbler

Ingredients For pear cranberry apricot cobbler

• TOPPING
• 1 1/4 c

  flour
• 1/2 c

  sugar
• 1 tsp

  baking powder
• 1/4 tsp

  salt
• 1/4 c

  milk
• 1 Tbsp

  butter, melted
• 2

  eggs
• FRUIT MIXTURE
• 4 c

  4 to 5 medium peeled, sliced pears
• 1 c

  fresh or frozen whole cranberries
• 16 oz

  can apricot halves, undrained
• 1/2 c

  sugar
• 3/4 tsp

  cinnamon
• 3 tsp

  grated orange peel