peach dumplings (sugar free)
(1 rating)
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This recipe is a camping favorite, because it's super easy to make in a dutch oven. It works well on the stove top, too. This is a big family favorite and there are never any leftovers!
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(1 rating)
yield
8 -10
prep time
10 Min
cook time
15 Min
Ingredients For peach dumplings (sugar free)
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2 canunsweetened peaches, do not drain
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1 1/2 cmilk
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1 stickbutter or margarine
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1 Tbspcorn starch
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1/2 csplenda
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1 canrefrigerated biscuits
How To Make peach dumplings (sugar free)
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1Roll each biscuit somewhat flat (not going for prettiness or evenness since we are making dumplings). Slice each rolled biscuit into bite-sized strips. In a dutch oven, combine the peaches, juice, milk, Splenda, and butter.
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2Heat over medium heat just to boiling. When the mixture begins to boil, drop the dumplings in one at a time. Let simmer about 15 minutes. If the juice is not thick enough for your taste, mix a small amount of corn starch with cold water and stir in the hot mixture until thickened to suit you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peach Dumplings (Sugar free):
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