peach crumble
(2 ratings)
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
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(2 ratings)
yield
6 - 8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For peach crumble
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1 can(29 oz) sliced peaches, drained
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1 tsplemon zest
-
1 1/4 cpie crust mix
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3/4 cbrown sugar, packed
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1/4 stickbutter (do not subsitute)
-
whipped topping or ice cream for garish
How To Make peach crumble
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1Place peaches in an 8 x 8 " baking pan. Add lemon zest.
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2In a small bowl, crumble pie crust mix and brown sugar together; mix well.
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3Sprinkle brown sugar mixture evenly over peaches and dot with butter.
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4Bake at 350 degrees F for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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