Real Recipes From Real Home Cooks ®

peach crumble

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.

(1 rating)
yield 12 serving(s)
cook time 40 Min
method Bake

Ingredients For peach crumble

  • 6 c
    fresh, sliced and peeled peaches
  • 1/4 c
    brown sugar, firmly packed
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    lemon juice
  • 1/2 tsp
    lemon zest, grated
  • 1/2 tsp
    cinnamon, ground
  • TOPPING
  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 1 lg
    egg, beaten
  • 1/2 c
    butter, melted and cooled

How To Make peach crumble

  • 1
    Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
  • 2
    Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
  • 3
    Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.

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