peach & cottage cheese cinnamon kugel

Name: Peach & Cottage Cheese Cinnamon Kugel
Cuisine: American
Ingredients: 1 package(s) tofu shiritaki noodles; fettuccine shaped; 1 large peach; cut into bite-sized pieces; 1/2 cup(s) fat-free cottage cheese; 1 tablespoon(s) splenda; 3 tablespoon(s) egg whites; - cinnamon; to taste

(1 rating)

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Recipe by

sylvia bourque

@saleenasmom

Moncton, NB

(1/3 kugel: 68 calories, 0.5g fat, 172mg sodium, 9g carbs, 2g fiber, 6g sugars, 8g protein = 1 Point) Fruity, noodle-y yumminess!

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(1 rating)

method Bake

Ingredients For peach & cottage cheese cinnamon kugel

1 pkg

tofu shiritaki noodles; fettuccine shaped
1 lg

peach; cut into bite-sized pieces
1/2 c

fat-free cottage cheese
1 Tbsp

splenda
3 Tbsp

egg whites
cinnamon; to taste

How To Make peach & cottage cheese cinnamon kugel

1
Preheat oven to 425 degrees.

2
Drain, rinse, pat dry and cut Shirataki noodles.
3
In an oven-safe baking dish combine noodles, egg whites, Splenda, peach, cottage cheese and cinnamon; mix well. Bake in oven for approximately 25 minutes, or until firm. Enjoy this peach-tastic, cinnamon-y goodness!
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peach & cottage cheese cinnamon kugel

Ingredients For peach & cottage cheese cinnamon kugel

How To Make peach & cottage cheese cinnamon kugel

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