peach cobbler (shortcake biscuit crust)
(1 rating)
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This is the most delicious cobbler I have ever made. When rolling out the crust, I had my doubts. It takes a little time to make this one, but it is well worth the time spent.
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(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
45 Min
Ingredients For peach cobbler (shortcake biscuit crust)
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2 cflour
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2 - 4 Tbspsugar
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3 tspbaking powder
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1 tspsalt
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6 - 8 Tbspshortening
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3/4 cmilk
How To Make peach cobbler (shortcake biscuit crust)
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1Sift flour, measure; add baking powder, salt and sugar. Sift again.
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2Cut in shortening with pastry blender, blend until mixture resembles coarse corn meal. Stir with fork. Add enough milk to make soft dough.
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3Roll out and cut. Line dish with crust. Layer fruit, sugar, flour, sprinkle cinnamon and nutmeg, and butter on top of dough. Repeat until all fruit is used and top with crust. Brush the top with egg white and sprinkle it with a little sugar.
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4Bake the cobbler at 400 degrees for 35 to 40 minutes, or until cobbler is brown on top. Fresh or canned fruit may be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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