peach and raspberry cobbler

How To Make peach and raspberry cobbler

• 1

  Heat oven to 400 degrees.
• 2

  Peel peaches and slice.
• 3

  Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
• 4

  Gently stir in raspberries.
• 5

  Transfer to 2 quart baking dish.
• 6

  Cover with foil.
• 7

  Bake until juices are bubbling, about 30 minutes.
• 8

  Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
• 9

  Cut in butter until mixture resembles coarse meal.
• 10

  Stir milk into flour mixture until ingredients just hold together.
• 11

  Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
• 12

  Bake, uncovered, until the biscuits have browned, about 25 minutes.
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