old fashioned peach cobbler
(3 ratings)
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I love peach cobbler. I love making it different ways. Nothing beats a warm cobbler made at home. Top it with vanilla ice cream and drizzle it with caramel sauce and it's pure heaven. You can use canned peaches instead of fresh peaches. If using peach pie filling, just drop by spoonfuls.
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(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For old fashioned peach cobbler
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2 csliced peaches
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1/4 csugar
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1 stickbutter
- TOPPING
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3/4 cflour
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3/4 csugar (can be reduced to 1/2 cup)
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3/4 cmilk
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1 tspbaking powder
How To Make old fashioned peach cobbler
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1Mix the fruit with 1/4 cup sugar and let it sit while you get the other stuff ready. Turn the oven to 350 degrees F and put the butter in a two-quart baking dish. Put the dish in the oven while it’s preheating to melt the butter. Mix dry ingredients and add milk. Stir. It might be lumpy. That’s okay. When the butter is melted, take the pan out and pour in the batter. Spoon the fruit and its juice on top. Bake for 45-50 minutes. EAT IT.
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2NOTE: You can use canned peaches instead of fresh peaches, remember to reserve liquid. If using peach pie filling, just drop by spoonfuls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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