mother's holiday fruit salad
(1 rating)
No Image
Every holiday, year long, without fail, this lovely pink salad appeared on our table in it's signature yellow bowl! Mother always made it on Saturday before the Sunday dinner, claiming it HAD to "set" for 24 hours. It has been called a "24-hour salad" but to us it was always Mother's Fruit Salad! Mother lived to be 87, and raised 4 children, plus other neighborhood kids - from 8 to 80 - who "adopted" their Granny Lewis!
►
(1 rating)
yield
8 to 10 "regular" sized servings
prep time
30 Min
Ingredients For mother's holiday fruit salad
-
1 or 2 boxinstant strawberry gellatin
-
1 canfruit cocktail, in syrup
-
1/2 ccoconut
-
1 lbseedless grapes, halved
-
1/2 cwalnuts
-
1 cmarshmallows, mini
-
1 lgtub whipped topping
How To Make mother's holiday fruit salad
-
1Mix gelatin according to directions and set aside. Set whipped topping out to soften. Drain fruit cocktail.
-
2In large mixing bowl mix all other ingredients. Slowly pour cooled gelatin over and gently stir. Fold in topping and GENTLY stir until uniformly pink.
-
3Set in refrigerator overnight.
-
4All Mother's cooking was "add a bit, take out a bit". You can leave out coconut or marshmallows, trade pecans for walnuts, etc. Just be sure you GUARD your fridge, because once it's tasted, you just may have a stampede on your hands!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mother's Holiday Fruit Salad:
ADVERTISEMENT
ADVERTISEMENT