Real Recipes From Real Home Cooks ®

mom's rhubarb bars

(2 ratings)
Recipe by
Jeanine Stennett
Des Moines, IA

These bars were made by my mom, Rosanne. They are very yummy, or atleast my family thought so!

(2 ratings)
prep time 30 Min
cook time 50 Min

Ingredients For mom's rhubarb bars

  • 2 c
    all purpose flour
  • 3/4 c
    powdered sugar
  • 1 c
    butter or oleo
  • filling:
  • mix 4 beaten eggs
  • 2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1 1/2 tsp
    salt
  • add 4 cups chopped rhubarb

How To Make mom's rhubarb bars

  • 1
    Mix and pat into a 9x13 ungreased pan. Bake at 250 degrees for 15-20 minutes
  • 2
    Spoon filling mixture over crust. Bake at 350 degrees for 35-45 minutes. Sprinkle with powdered sugar.

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