marshmallow apple crisp
(2 ratings)
This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make it for holidays and everyone likes it very much.
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For marshmallow apple crisp
-
4 cpeeled, sliced baking apples
-
1/4 cwater
-
3/4 call purpose flour
-
1/2 csugar
-
1 tspcinnamon
-
1/4 tspsalt
-
1/2 cbutter
-
3/4 cminiature marshmallows
How To Make marshmallow apple crisp
-
1Preheat oven to 350 degrees. Place apples and water in an 8 inch square baking pan. Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35-40 minutesor until apples are tender.
-
2Remove pan from oven and turn oven to broil. Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT