marsha's apple or blueberry crisp
(1 rating)
I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that night and still make it that way. It is especially good when the runny crisp is still warm.
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(1 rating)
Ingredients For marsha's apple or blueberry crisp
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2/3 csugar
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2 tspcinnamon
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sliced apples or blueberries to cover bottom of 9"x13" inch glass baking dish at least 2 inches deep
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1 1/2 coatmeal
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2/3 call purpose flour
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2/3 cbrown sugar, firmly packed
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1/2 cbutter
How To Make marsha's apple or blueberry crisp
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1Mix blue berries or apples with sugar and cinnamon and put into buttered dish.
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2Mix remaining ingredient and sprinkle over the fruit.
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3Bake at 375-degrees for 20-25 minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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