irish apple cake
(2 ratings)
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This is a very moist cake and is good either warm or cold.I make this in the fall a lot when fresh apples are plenty. I serve this with fresh cream or a nice warm custard,Enjoy!
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(2 ratings)
yield
4 -6
prep time
25 Min
cook time
40 Min
Ingredients For irish apple cake
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2 cself rising flour
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pinchsalt
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pinchclove, ground
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1/2 cbutter (at room temp.)
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3-4granny smith apples
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1/2 cfine sugar
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2eggs (beaten)
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a little milk to mix
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sugar to to sprinkle over
How To Make irish apple cake
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1Preheat oven to 375deg. Grease cake tin with some butter set aside.Sieve flour,salt and ground cloves into bowl.Rub in the butter till like fine bread crumbs.Peel your apples and core them slice very thinly then add them to the flour and butter mixture with the sugar.Mix in your beaten eggs along with milk to make a fairly stiff dough,I just eye ball it lol! turn into prepared tin and sprinkle the top with sugar.Bake in your oven for 30-40 mins.or till springy to the touch.Cool on wire rack,Serve with fresh cream. Enjoy! :)I use an 8inch cake tin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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