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inez kleppe's best ever rhubarb crisp

(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.

(1 rating)
yield serving(s)
cook time 30 Min

Ingredients For inez kleppe's best ever rhubarb crisp

  • 2 stick
    butter/margarine
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    oatmeal
  • 1 1/2 c
    flour
  • 1 tsp
    cinnamon
  • 4 c
    rhubarb
  • 2 Tbsp
    cornstarch
  • 1 c
    sugar
  • 1 c
    water
  • 1 tsp
    vanilla

How To Make inez kleppe's best ever rhubarb crisp

  • 1
    Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
  • 2
    Put cut up rhubarb in the bottom of a 9 x 13 pan
  • 3
    In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
  • 4
    Cover top with crumb mixture.
  • 5
    Bake at 350 degrees for 30-40 minutes.

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