inez kleppe's best ever rhubarb crisp
(1 rating)
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Genevieve Enderes - serve with ice cream or whipped cream. Can use frozen rhubarb. This is the best rhubarb crisp ever.
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(1 rating)
yield
serving(s)
cook time
30 Min
Ingredients For inez kleppe's best ever rhubarb crisp
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2 stickbutter/margarine
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1 1/2 cbrown sugar
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1 1/2 coatmeal
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1 1/2 cflour
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1 tspcinnamon
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4 crhubarb
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2 Tbspcornstarch
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1 csugar
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1 cwater
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1 tspvanilla
How To Make inez kleppe's best ever rhubarb crisp
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1Melt butter/margarine and mix with brown sugar, oatmeal, flour & cinnamon. Set aside.
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2Put cut up rhubarb in the bottom of a 9 x 13 pan
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3In saucepan mix the cornstarch and sugar. Add the water. Bring to boil. Add vanilla. Pour over rhubarb
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4Cover top with crumb mixture.
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5Bake at 350 degrees for 30-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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