impossible cranberry pie
(2 ratings)
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks to whomever is the original submitter.
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(2 ratings)
yield
8 servings
prep time
15 Min
cook time
55 Min
Ingredients For impossible cranberry pie
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1 cbisquick
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1 cgranulated sugar
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1/4 tspsalt
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2 craw cranberries( fresh or frozen)
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1/2 cchopped walnuts
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1/2 cbutter , melted
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2 lgeggs
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1 tspalmond extract
How To Make impossible cranberry pie
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1Preheat oven to 350^. Grease a 9-inch pie pan --- Combine the bisquick, sugar and salt. Add cranberries and nuts, toss in mixture to coat nuts and berries.
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2Stir in the butter, beaten eggs and extract. (if you are using frozen cranberries, the mixture will be very thick). Spread the batter into the prepared pan.
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3Bake for 40 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm with whipped cream or vanilla bean ice cream. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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