homemade apple dumplings
(1 rating)
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Delicious Apple Dumplings. Serve with vanilla ice cream and you have a mouth watering treat.
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(1 rating)
yield
8 to 10
prep time
30 Min
cook time
55 Min
Ingredients For homemade apple dumplings
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1 can of apple pie filling (like comstock)
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2 cans of cresent dinner rolls
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1 can diet sprite
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1 cup splenda
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2/3 cup melted butter/margarine
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2 tsp cinnaman
How To Make homemade apple dumplings
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1Preheat oven to 350 degrees. Use a 9X13 pan. Take two triangles of the cresent rolls and pinch the seams together. Then add about 2 slices of the apples pie filling. If desired, sprinkle cinnamon over the apples. Then fold over the dough and pinch the sides together, sealing completely. Repeat the process until all biscuit dough is used. Place the dumplings into the 9x13 pan. Pour liquid over dumplings and bake about 45 to 60 min until bubbly and golden brown. Let sit for 30 min. Serve with vanilla ice cream if desired.
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2Preparing liquid mixture: Melt 2/3 stick butter or margarine in saucepan. Add 2/3 cup Splenda Add 2 tsp cinnamon Pour one can diet Sprite into pan and mix over low heat for just a few minutes. Be aware that the mixture will foam up when the Sprite is added.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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