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harvest torte

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

From my mother's recipe file. A perfect autumn dessert to have after the football game, or even as an alternative to the Thanksgiving pumpkin pie.

►
(1 rating)
yield 6 -8
prep time 30 Min
cook time 40 Min

Ingredients For harvest torte

  • 4 c
    tart unpared apples, diced
  • 1 c
    sugar
  • 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1
    egg
  • 1 Tbsp
    butter, melted
  • 1 tsp
    vanilla
  • 1/2 c
    coarsely chopped walnuts
  • 1/2 c
    pitted dates, cut up

How To Make harvest torte

  • 1
    In a large bowl, combine all ingredients. Stir until thoroughly mixed; do NOT beat.
  • 2
    Turn into greased 8x8x2" pan. Bake in 400-degree oven for 40 minutes, or until apples are tender (test with fork).
  • 3
    Cool slightly. Cut into squares. Serve warm or cold with whipped cream, cream, or vanilla ice cream.
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